I'm upset on a three volt day. Drink more from this bowl! Sweet, clear, nourishing and soothing.8/2/2022 My most ardent friend of immortality, two days 姬松茸食法ago we sent a circle of friends. Every time the joy of staying up late, in fact, has secretly marked a good price. Ask to know, she recently often stay up until 2, 3 o'clock, can not stand the life of coffee and tea during the day, the body is overwhelmed, began to send out alarms. The left side of her brain often hurt, as if she was under a spell. Rushing to the hospital for examination, the doctor could diagnose the lack for sleep and insufficient qi and blood function, resulting in a neurological headache Prescribing hundreds of pills is still a small thing, and then hundreds of pills are gone. If she didn't change her bad habit of staying up late, it would gradually develop into chronic headache and she would suffer a lot at a young age. After this illness, she also knows how to cherish her life. Now, she forces herself to go to bed every day before 11:00 on the dot, waiting for everything to wake up. There are many different people like my friend who can not see the diagnosis without tears. In fact, health management does not depend on irregular check-ups or occasional major supplements, but on daily regulation and maintenance. Today, I prepared two Cantonese style health soups and ran for a late night party to make up for it. Lingzhi Soup + Agaricus Shrimp Soup Unlike the old fire soups that we need to make for a long time, both of these are made by quick raw rolling soups. A boil can be served, the soup is fresh, low in purine, and the soup ingredients should be seasonal, mainly to fight heat and moisten. The first course, a slightly sweet Lingzhi apple soup. Lingzhi, an old actor in martial arts dramas, always plays the role of "raise the dead "alchemy to cultivate immortalityand other immortal herbs. It has the same origin in medicine and food. According to the Chinese Pharmacopoeia, Ganoderma lucidum is sweet and flat, can nourish qi and calm the mind, and can be used to treat dizziness and sleeplessness, palpitation patients with shortness of breath. This is a good thing, but there is no need to be overly deified, panacea and unexpectant. In fact, reishi is a mushroom with a hard, more woody texture. In Guangdong, you can't eat it directly like that and have some health benefits, so it's natural to make soup. Mainly, it is quite tasty, with a natural mushroom fragrance, herbaceous, slightly bitter and quickly sweetening, a healthy taste. The uncooked, unwanted apples in the fridge are also important in this soup. Both balance the bitterness of lingzhi, and cooked soft apple company special to the sweet refreshing, and an excellent lung action effect. The meat is made of pork hoof tendons, the surface wrapped with a layer of sinew. Cooked and eaten smooth and tender, not as dry as lean meat. After drinking the soup, the meat is fished out and eaten with some soy sauce for dipping, which is also tasty and not related to waste. Various ingredients are stored in a pot bottom, lingzhi is mainly fresh, apple is mainly sweet, pig exhibition is mainly fragrant, also four sides. Related article reading: 40代女性には、このスープ、煮込みが上手なシンプルなシチューで効果は無限大、一生ものです
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